Poctiv\u00fd b\u016f\u010dek pe\u010den\u00fd na zel\u00ed a cibuli, kter\u00fd se rozpad\u00e1 na jazyku. Tahle kombinace chut\u00ed, to je prost\u011b \u010dist\u00e1 dokonalost na tal\u00ed\u0159i.\nSuroviny – vep\u0159ov\u00fd b\u016f\u010dek 600g\nZel\u00ed – 300g \n2 cibule\n\u010cesnek, s\u016fl, pep\u0159 \nKo\u0159en\u00ed – tymi\u00e1n, su\u0161en\u00fd \u010desnek, paprika, uzen\u00e1 paprika, km\u00edn \nPostup – Maso a cibuli nakr\u00e1j\u00edme na pl\u00e1tky.\nMaso osol\u00edme a opep\u0159\u00edme a po\u0159\u00e1dn\u011b vmasirujeme na\u0161\u00ed sm\u011bs ko\u0159en\u00ed, nejl\u00edp nech\u00e1m p\u00e1r hodin odle\u017eet.\nNa plech d\u00e1me zel\u00ed, \u010desnek a cibuli, osol\u00edme a opep\u0159\u00edme. Nahoru d\u00e1me maso a lehce podlijeme.\nTroubu nahrejeme na 200-220 a pe\u010deme 15-20 minut aby se maso rychle zat\u00e1hlo a bylo \u0161\u0165avnat\u011bj\u0161\u00ed. Potom sn\u00ed\u017e\u00edme teplotu na 160 a pe\u010deme...